Pumkin Blossom Easy Recipes

PUMPKIN BLOSSOMS RECIPES VERY EASY TO COOK

Ingredients
300 gr Oaxaca cheese
20 pumpkin flowers
1/4 onion
1/2 c / da olive oil
1 sprig epazote



1. Remove stem and calyx pistil, discard.
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2. Wash the flowers and drain very well, even dry them with a cloth, they are completely dry
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3. Chop the onion and flowers.
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4. Heat a little oil and fry the onion for 1 minute
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5. Add flowers and cook until they are soft.
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6. Heat the tortillas and add cheese when melted add our stew flower and a sprig of epazote.
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7. Serve with salsa.


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Ingredients

1 cup (250ml)
cooked tomatoes and strained
1 tbsp
chopped onion
1 tbsp
chopped epazote
3
chopped green chilies
5 bunches
washed and separated flower pumpkin flowers
to taste
salt
12
medium tortilla
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Steps

1. tomato, onion, epazote and chiles in oil Fry and when it begins to consume, the flowers are added
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2. all seasons with salt and allowed to thicken slightly
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3. tacos are made with warm tortillas